Monday, August 23, 2010

Pork Kebab 2 With Proper Skewers

Same cooking as in "Pork Kebab on Big Green Egg" but using proper skewers which I finally have got from Amazon.

Same cooking as in "Pork Kebab on Big Green Egg" but using proper skewers which I finally have got from Amazon.




As expected the skewers were a little bit shorter than necessary for a medium size BGE

so I straightened out the handles.


The skewers came blunt and sharpening was required.


Cooking itself and the result were absolutely great.



A perfect Sunday evening.


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