![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uy2lwp2_Ywd_JF_cYy7Wo5UHbNFNZp4SD72uShW6POiHYfOBfp_sQEHOYyFJuySp-xGXi0_09BrJq38E-IoKqaDtCXAm7nKbk3iBVZUkPDjAIZC1jMEI9u8H25tOvbeHDhNNCbbgd5k/s800/mbges80x60.png)
Same cooking as in "Pork Kebab on Big Green Egg" but using proper skewers which I finally have got from Amazon.
As expected the skewers were a little bit shorter than necessary for a medium size BGE
The skewers came blunt and sharpening was required.
Cooking itself and the result were absolutely great.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoNc5f6f3qoBEKgxlZACSW-KNGrF09tY9nBhBr02GWV6PE8-9a84PcPj5fjN0PIGsRLg2WyEmNwjX65txUcu_CAZMK0ntiZgs0q3MysJhiDYppUNTPsduVO4t351G6cXEAOO4nj9sSco/s400/MeatOnSkewers.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBh3ac46ABMYdbB24GfoxjomufO-0jrH62zvBUiX6PnBQFyMMEiqHhmjJePyUnS5Qk8_sPZjPl5rCoeqhiQh5doMmQDvqBfAfkE6CBStd3WuL-SfCS6WGMlBXVriATsycY90AiTz-79P0/s400/Cooking.jpg)
A perfect Sunday evening.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdi1FwqBbRqYptYZtKskBhicaEgfzjtwmGLvjBIWwxKUKtqt5okwpKrohKn1D4lzvNmNoMb_vUW8VwC2fFU9o8QICX9ZJzukW_VfBVGCd_VF8PlvjIHgQicXYO5oMmdmYXhViE-eloGBg/s400/Fire.jpg)
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